Post #42487 by FastCo on Thu, Jul 10, 2003 3:52 PM

If the number of guests do not make it cost-prohibitive, I'll always go with something seafood; bacon-wrapped scallops are a personal fave, or shrimp, pinapple, red peppers and onions grilled kaboob-style. When the mouth count goes up it's a variation on chicken wings; marinade them in tequilla and key lime juice for a few hours and then glaze them with teriaki sauce in the final minutes of cooking.