What food do you serve at your tiki bar? - Tiki Drinks and Food

F FastCo Member Bristol, TN Joined: Jul 10, 2003 Posts: 12	F FastCo Posted posted on Fri, Jul 11, 2003 9:04 PM Opps, sorry, ya that part might help...after the marinade, I wrap tin foil over a cookie sheet, or use the policitally-inncorrect 3 for $1.38 disposable cookie sheets (these will kill a pan)... spray that crap out of the pan surface with a conola based oil, or rub olive oil on the pan (the right way), rub some oil on the wings, salt and pepper them, then in the oven at 400, after about 15 minutes, give em a good shake in the pan to make sure they all are "free" turn 'em over after another 15 minutes( re-salt and pepper the upturned side if they "look" like they need it), paint the teraki on 'em and let 'em ago about another 10 minutes or so, don't be shy about over-cooking them, a tiny bit of black is good in wing-karma... enjoy [ Edited by: FastCo on 2003-07-11 21:13 ]

Opps, sorry, ya that part might help...after the marinade, I wrap tin foil over a cookie sheet, or use the policitally-inncorrect 3 for $1.38 disposable cookie sheets (these will kill a pan)... spray that crap out of the pan surface with a conola based oil, or rub olive oil on the pan (the right way), rub some oil on the wings, salt and pepper them, then in the oven at 400, after about 15 minutes, give em a good shake in the pan to make sure they all are "free" turn 'em over after another 15 minutes( re-salt and pepper the upturned side if they "look" like they need it), paint the teraki on 'em and let 'em ago about another 10 minutes or so, don't be shy about over-cooking them, a tiny bit of black is good in wing-karma...

enjoy

[ Edited by: FastCo on 2003-07-11 21:13 ]

Post #42704 by FastCo on Fri, Jul 11, 2003 9:04 PM