Post #427450 by dangergirl299 on Tue, Jan 6, 2009 10:16 AM

the only place I had Egg Foo Young was at home - my mother used to make us a great one when we were "foo" young. She is quite a cook. She would scramble up the eggs with bean sprouts and mushrooms (other veggies too, maybe) and cover it in a soy sauce sauce, not sure what else was in the sauce. She probably picked it up from a chinese restaurant or tiki bar in the 70's.