Egg Foo Fu Yung Young ? - General Tiki

T tikiyaki Tiki Socialite The Exotic Port of REDONDO BEACH, CA Joined: May 18, 2004 Posts: 2725	T tikiyaki Posted posted on Tue, Jan 6, 2009 2:20 PM On 2009-01-06 10:57, inkylouise wrote: And another thing, how come most chinese restaurants don't serve using little metal dishes on pedestals anymore??? Man, I always think the same thing. Those serving dishes always made a trip to the Chinese restaurant seem really special. What happened to those Chinese restaurants are nothing close to what they used to be back in the day...don't get me started ! Especially the decor. The ones here in LA don't even bring you won ton strips and duck sauce when you first sit down.(Except for a few like Fu's Palace, site of the old Wan-Q) NY/East Coast Chinese restaurants are 100x better than what we have here in LA.

On 2009-01-06 10:57, inkylouise wrote:

And another thing, how come most chinese restaurants don't serve using little metal dishes on pedestals anymore???

Man, I always think the same thing. Those serving dishes always made a trip to the Chinese restaurant seem really special. What happened to those

Chinese restaurants are nothing close to what they used to be back in the day...don't get me started ! Especially the decor.

The ones here in LA don't even bring you won ton strips and duck sauce when you first sit down.(Except for a few like Fu's Palace, site of the old Wan-Q)

NY/East Coast Chinese restaurants are 100x better than what we have here in LA.

Post #427491 by tikiyaki on Tue, Jan 6, 2009 2:20 PM