What food do you serve at your tiki bar? - Tiki Drinks and Food

TR Tiki Royale Member The Aloha Room in Beautiful Belmont, CA! Joined: Dec 06, 2002 Posts: 891	TR Tiki Royale Posted posted on Mon, Jul 14, 2003 2:49 PM Yeah Geko, Lumpia is Da Kine! I've been making some tasty pork-kabobs lately... Just get some boneless pork chops and cut 'em up in cubes and marinate them for an hour or two. (try the Soy-Vey Island Marinade or use the regular Teriyaki but cut it with some pineapple and orange juice) Anyway, just skewer the pork cubes with some red and green bell peppers, the white parts of green onions and most importantly... Pineapple chunks! Then throw 'em on the grill. Mmmmmm! Another tasty one is grilled asparagus rafts. Skewer about 4-6 stalks of aspargus together at the top and bottom (like a little raft) This makes an easy serving per person and also keeps the little guys from falling through the grill. Mix up some soy sauce and sesame oil and brush it on the aspargus while it's grilling. You can also sprinkle some sesame seeds on too. Don't count on leftovers. Aloha, :tiki:

Yeah Geko, Lumpia is Da Kine!

I've been making some tasty pork-kabobs lately...
Just get some boneless pork chops and cut 'em up in cubes and marinate them for an hour or two. (try the Soy-Vey Island Marinade or use the regular Teriyaki but cut it with some pineapple and orange juice)
Anyway, just skewer the pork cubes with some red and green bell peppers, the white parts of green onions and most importantly... Pineapple chunks!
Then throw 'em on the grill. Mmmmmm!

Another tasty one is grilled asparagus rafts.
Skewer about 4-6 stalks of aspargus together at the top and bottom (like a little raft) This makes an easy serving per person and also keeps the little guys from falling through the grill.
Mix up some soy sauce and sesame oil and brush it on the aspargus while it's grilling. You can also sprinkle some sesame seeds on too.
Don't count on leftovers.

Aloha,
:tiki:

Post #42969 by Tiki Royale on Mon, Jul 14, 2003 2:49 PM