Post #430027 by Pikeys Dog on Thu, Jan 22, 2009 11:50 AM

I invented this when I had some citrus fruit that needed using (I had used the zest in cooking).

Not sure if it's close to other recipes, but I enjoyed it...

Captain Pikeys Sea Legs

1.5 Oz Rhum Barbancourt (I used the 5 star as it's on offer at my local supermarket)
1.5 Oz Pineapple Juice
3/4 Oz Lime Juice
3/4 Oz Lemon Juice
3/4 Oz Orgeat (I use Monin as it's the only brand i can find in the UK)
Splash of Angustora Bitters

Shake all of the above with ice, then pour into a Pilsener Glass with crushed ice.

If you're feeling brave add a float:

1/2 Oz Wray & Nephew White Overproof Rum

comments welcomed.