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Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?

Post #43072 by Kava King on Tue, Jul 15, 2003 9:53 AM

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KK

I'm not sure the brands matter much on anything but the Rum. Aren't orgeats and curacaos pretty much all the same? I favor St. James Martinique rum (always more than the recipe calls for) and either Lemon Hart Demerara (I know it's unorthodox, but good) or Cruzan Light. Or napthol, after a few rounds. As for decor, mint & lime work for Trader Vic, so that's enuff for me.