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Tiki Central / Tiki Drinks and Food / Rum combos for Mai Tais

Post #431266 by Little fragrant Tiare on Wed, Jan 28, 2009 12:45 PM

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On 2009-01-28 07:11, Dood wrote:
Unless of course you're talking about T's post at Crushed Ice, in which case, yes, she's to be hated with bitter jealousy for her easy access to so many great demerara rums that aren't available at all in the US.

Oh Dood please don`t..dont forget that i also have many readers in Europe and i have actually also been asked to write about these rums..

But if you took a good look at my post you would also have seen my final list of rum sugggestions, containing one of those demerara yes..but also mostly rums that are or will be (Banks XM) available in the US:

Appleton Extra with St James hors d`age or Clemént VSOP

2 oz Silver Seal 15 demerara

Sub with: (or 1.5 oz El Dorado 12 with a 0.5 oz Lemon Hart 151, alternatively 0.5 oz El D12, 1 oz XM10 and 0.5 oz LH 151)

Banks XM10 demerara (soon available in the US)

El Dorado 12 and Clemént VSOP

Zaya and Pusser´s

And besides..if you have El Dorado and LH151 you can sub all my demeraras with very good results.