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Tiki Central / Tiki Drinks and Food / What's in a Wan Fu?

Post #431308 by arriano on Wed, Jan 28, 2009 3:18 PM

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A

On 2009-01-27 08:55, Unga Bunga wrote:
I always thought scotch was ridiculous for a Tiki drink. All I can think of is that scotch was used as a cliche back in those days?

I think Trader Vic's uses scotch in its London Sour. Perhaps a Wan Fu is similar.