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Tiki Central / Tiki Drinks and Food / What's in a Wan Fu?

Post #431369 by Unga Bunga on Wed, Jan 28, 2009 7:59 PM

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On 2009-01-28 15:18, arriano wrote:

I think Trader Vic's uses scotch in its London Sour. Perhaps a Wan Fu is similar.

http://www.flickr.com/photos/mr_bali_hai/3177665923/