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Tiki Central / General Tiki / urgent : important news regarding kona / sam's seafood

Post #435132 by rev_thumper on Thu, Feb 19, 2009 9:30 AM

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Yes, Kowloon is being run by the third generation owners from the Wong family. There is always someone from the family working in the restaurant and Bobby recognizes many of the local tikiphiles on sight, especially Bargoyle.

It is always busy but we had dinner there on Valentine's Day and when we left our table at 7pm there were about 3-400 people waiting in the lobby for tables which was crazy busy even by their standards.