Post #435896 by arriano on Mon, Feb 23, 2009 1:37 PM

I don't know, but it wouldn't surprise me. I've certainly had drinks that weren't much more than rum (or was that tequila?) and lime juice served to me in a coconut. Keeping rum in a coconut for awhile to steep isn't much more revolutionary. However, I don't know how any better this would be than simply putting chunks of coconut meat into a bottle of rum -- other than the appearance.