Anyone know anything about this Rum I found? - Tiki Drinks and Food

T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Sun, Jul 20, 2003 5:55 PM On 2003-07-20 12:36, Swanky wrote: Jab, I wonder what that H'ors D'Age is used for other than sipping? Heck, I would use it in a Mai Tai, along with an aged Jamaican rum. The book I have only mentions Havana Club in the section on Cuban rums. Matusalem used to be made in Cuba but is now made in the Bahamas and Florida. I have 3 kinds of Havana Club in my bar. All should be easy to find in Mexico. Silver, Anejo 3 year (light gold in color), and Anejo 7 year (gold in color). All of them taste good straight, but I use the silver and 3-year in cocktails where they're not covered up too much by other ingredients. Try a dacquiri with Havana Club and you'll never want Bacardi in a dacquiri again. The 3-year is also great in a highball. I like to sip the 7-year from a snifter.

On 2003-07-20 12:36, Swanky wrote:
Jab, I wonder what that H'ors D'Age is used for other than sipping?

Heck, I would use it in a Mai Tai, along with an aged Jamaican rum.

The book I have only mentions Havana Club in the section on Cuban rums. Matusalem used to be made in Cuba but is now made in the Bahamas and Florida.

I have 3 kinds of Havana Club in my bar. All should be easy to find in Mexico. Silver, Anejo 3 year (light gold in color), and Anejo 7 year (gold in color). All of them taste good straight, but I use the silver and 3-year in cocktails where they're not covered up too much by other ingredients. Try a dacquiri with Havana Club and you'll never want Bacardi in a dacquiri again. The 3-year is also great in a highball. I like to sip the 7-year from a snifter.

Post #43717 by thejab on Sun, Jul 20, 2003 5:55 PM