Post #437764 by GatorRob on Wed, Mar 4, 2009 9:24 AM

As KP says, definitely do not add lime juice to your bottled falernum if you want it to last long. If your recipe calls for 1/2 oz falernum, pour maybe 1/3 into your measuring cup and top off with fresh lime juice. My falernum (with this recipe) lasts several months in the fridge. For some of you, it'd be gone long before that. But I'm not naming names.

EDIT: PS - I make mine with toasted almonds instead of almond extract. Mmmmmmm.

[ Edited by: gatorrob 2009-03-04 14:36 ]