Post #43821 by Traitor Vic on Mon, Jul 21, 2003 2:27 PM

That reminds me... I would love to take a poll in Tiki Central to find out how many of us, these days, are afraid to use raw eggs in drinks. I know that I, for one, am not. I, however, may be found all blue and puffed up on the floor one of these days with the last drops of a Bali Dream dripping from between my chapped and swollen lips.
Do you guys tend to use raw eggs when they're called for in a recipe? Have you found any reasonable facimiles in case you don't?