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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #447176 by uncle trav on Wed, Apr 15, 2009 5:23 AM

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I finally made a batch of Kaiserpenguin's falernum. Great recipe and very easy to make. I used Lemon Hart 151 for the base rum. I also cut back on the cloves from fifty to forty. The sugar was Demerara. The rum and sugar make a dark fragrant brew. I must admit never remembering having falernum in a cocktail it may take some getting used to. What would you folks recommend as a good cocktail to best use falernum in? Here's a pic of the potion... mysterious...:D


"Anyone who has ever seen them is thereafter haunted as if by a feverish dream" Karl Woermann

[ Edited by: uncle trav 2009-04-15 05:28 ]