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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #447386 by Beach Bum Scott on Wed, Apr 15, 2009 8:59 PM

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started out with the Sippin Safari's "Dukes Pearl" using
Coruba for the dark
Old Mill for the light (lightest rum allowed in the house)
Looza Passion fruit nectar for the juice

First time making this pretty tasty!!!!

Then mixed it up a little and added 1/2 oz Monin Coconut syurp (to sweet/syurpy) so... the one in my hand now, I left out the Honey and put in 1oz coconut syurp....

I like alot...