Post #447578 by palapala on Thu, Apr 16, 2009 6:56 PM

Aloha Nui, TC Ohana!
any feedback on creating your own? my first impulse is to just take the pulp out, and jar it with booze, and let it sit untill yummy.
how about using canned lychees?
I've been going a little Lo-Lo lately, making bacon bourbon, and Falernum.
just dropped some fresh mango in some rum to infuse, too.
let me know what sucsess you have had infusing.
Mahaloz from "the poi dog paradise",
Pala