Post #447677 by Chief Bartender on Fri, Apr 17, 2009 8:44 AM

I haven't infused passion fruit or lychee. I have infused rum with vanilla and bourbon with peaches. Both were yummy. I see no point in buying flavored booze when infusions are so easy.

To infuse the passion fruit, how about putting the fruit's innards - seeds and pulp -- into a cheesecloth bag then putting that into the booze. I suspect you'll get the flavor but won't have the filtering/clean-up problems loose pulp would create.