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Tiki Central / California Events / Don the Beach Comber's

Post #448475 by ikya99 on Mon, Apr 20, 2009 7:51 PM

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Well all, seems as though asking a question and even hinting at slight dis-satisfaction on this forum has been met with antagonism. I meant no harm and I wish the New Don the Beachcombers all the success in the world. I appologize for not being a Mai Tai expert. One would assume that all Mai Tai's would have the same basic common ingredients. In my 31 years of legal drinking I have NEVER had a mai tai that tasted like the ones we had on Saturday. Apparently that was our mistake and they were supposed to taste like that. I'm sorry I was not aware of the difference.

I'm sorry that the restaurant folks were slammed. Again, one would assume that a restaurant that is excepting reservations would know how many people they could handle and not over book. Apparently I am also wrong to have just a few expectations. Ok, now I know better.

I have learned someting about all things/people tiki from this experience. I'll leave you all to your world.

Ryan the bartender/bar manager, I meant no disrespect to the work you have put into your drinks. I wish you and the rest of the staff all the best and much success. The place is an icon ane I'd love to see it succeed beyond all expectations.