Post #448689 by squid on Tue, Apr 21, 2009 4:05 PM

I was not served that night so I can't make any critique of service or food and drink. But, when I have a gripe about a restaurant, I usually write a polite letter to the owner/manager. They usually welcome constructive criticism so their establishment can improve. If there are troubles in certain areas, written correspondence in numbers will usually get their attention. After all, they exist to make your visit comfortable and enjoyable. I'm sure that DTB is no exception and will continue to improve during this transitional period.

Thanks all for coming out! We (The Tikiyaki Orchestra) had a blast!