Ice cream from heaven at a store near you! - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Thu, Jun 11, 2009 11:05 AM EDIT - arriano, I am working on a Mai Tai sundae for the Hodaddy Lagoon Chop this month in San Diego. I'm not much of a drinker and I've never had a Mai Tai so I'm kinda shooting in the dark :lol: As I understand, the main flavors are orange, almond, lime, and rum. I'm thinking orange sherbet, orgeat, lime syrup, rum syrup with mint leaves & maraschino cherries for a garnish. Just put out bottles of the syrups, people can decide their own proportions What do you think? That's an interesting idea. I had more pictured using ingredients that tasted similar to a mai tai in the final product, rather than your idea of using syrups as additional toppings. I'd be interested in how it comes out. Once the weather warms up a bit, I'll break out the ice cream maker and see what I come up with. [ Edited by: arriano 2009-06-11 11:06 ]

EDIT - arriano, I am working on a Mai Tai sundae for the Hodaddy Lagoon Chop this month in San Diego. I'm not much of a drinker and I've never had a Mai Tai so I'm kinda shooting in the dark :lol: As I understand, the main flavors are orange, almond, lime, and rum. I'm thinking orange sherbet, orgeat, lime syrup, rum syrup with mint leaves & maraschino cherries for a garnish. Just put out bottles of the syrups, people can decide their own proportions What do you think?

That's an interesting idea. I had more pictured using ingredients that tasted similar to a mai tai in the final product, rather than your idea of using syrups as additional toppings. I'd be interested in how it comes out. Once the weather warms up a bit, I'll break out the ice cream maker and see what I come up with.

[ Edited by: arriano 2009-06-11 11:06 ]

Post #461000 by arriano on Thu, Jun 11, 2009 11:05 AM