Chinese Ribs - Tiki Drinks and Food

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Sat, Jun 13, 2009 6:10 PM I've enjoyed success with Chinese Ribs by using one of the following: NOH's "Chinese Barbecue Char Siu" seasoning mix or Por Kwan "Roast Red Powder Seasoning Mix" (Char Sieu Powder) You can use these powders alone or in addition to your favorite Chinese barbeque seasonings. I also try to get good quality baby back ribs, peel the back membrane off and cook them "Low & Slow" on a rack over a pan of water and then finish them off under the broiler or on the grill. I do the same for pork tenderloin "Pork Strips".

I've enjoyed success with Chinese Ribs by using one of the following:
NOH's "Chinese Barbecue Char Siu" seasoning mix
or
Por Kwan "Roast Red Powder Seasoning Mix" (Char Sieu Powder)

You can use these powders alone or in addition to your favorite Chinese barbeque seasonings.

I also try to get good quality baby back ribs, peel the back membrane off and cook them "Low & Slow" on a rack over a pan of water and then finish them off under the broiler or on the grill. I do the same for pork tenderloin "Pork Strips".

Post #461506 by GentleHangman on Sat, Jun 13, 2009 6:10 PM