Post #465671 by Mai Tai on Tue, Jun 30, 2009 1:08 AM

Ran, did you use the Goya frozen passion fruit pulp? I've been having a hard time finding that around my area, and finally called their distributors, who directed me to a place nearby in Oakland. I'm hoping to pick some up within the next day or so. Just curious if that's what you used, and how you like it compared to the old Trader Vic's stuff before it changed, as well as other passion fruit syrups.