K
Joined: Jul 17, 2002
Posts: 581
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K
Mai Tai,
I was able to find a local Cuban Market that should have it, but they were out of it, they should be getting some on Thursday.
I found another brand in a Mexican supermarket (forgot the name, sorry), and used the whole packet to make a bottle.
Yesterday I added some rum to it, as it's in the fridge and I'd like it to keep for a while.
If/when I find Goya, I'll probably doa taste test.
I remember the taste of old TV, but back when I was using a lot of PFS I used Monin mostly (when it had fruit), so the old TV taste is not branded on my taste buds. From what I could tell, the pulp/sugar syrup mix that I made certainly resembled that. My only gripe is that it wasn't very thick.
Yesterday I also called around until I found a way to get Funkin brand PF puree to a local liquor store...but I held off at the last moment, becasue they said that a case of five 1 liter packets would be ~$120!!!
I almost said yes, but then I was thinking - that is way too much money for what it is...the frozen pulp was ~$2.50 and that 1:1 sugar syrup filled an 750 ml bottle.
Ran
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