Post #466212 by kick_the_reverb on Wed, Jul 1, 2009 6:47 PM

On 2009-06-30 15:21, Mai Tai wrote:

Ran - a lot of folks around here use the Funkin packs of passion fruit puree. But they usually split up the big 5 liter order amongst 4 or 5 people, that way it only costs about $20 per person. That stuff is supposed to go a long way, since it still needs to be made into a syrup, and it's really easy to work with since it's already in liquid form.

I am going to buy some of the Goya passion fruit pulp today. It would be interesting to see how it compares to the frozen pf pulp that you just tried out. I still have a couple bottles of the Trader Vic's pf syrup, and I think I still might have a bottle of Monin's too. And I have access to the Funkin pf puree. So I think I'll make up a batch of everything. Maybe we can have a taste comparison, at Tiki Oasis?

I thought of splitting the funkin batch amongst a few people, but I don't know that there are as many SD folks that are into mixing at home vs you guys in SF. Even if I just buy one, it works out to $24 per 2 liters of syrup, while the forzen stuff is $6-8 for the same quantity.
I'd love to do a taste test, If I get some Goya, I'll keep it in the freezer, plus I'll get the other frozen pulp that I found. Then we can prepare it on one of the days at Oasis, and do the taste test. Weird Uncle Tiki mentioned to me that he gets pulp from Whole Foods Market. I can probably look for some and bring that, too.
We could taste a little bit of each syrup, then mix in a drink and compare.

Ran