the "Cheater Five" - Tiki Drinks and Food

CB Chief Bartender Member Sacramento, CA Joined: Jun 04, 2006 Posts: 128	CB Chief Bartender Posted posted on Thu, Jul 2, 2009 9:33 AM How about making the foam using an N2O cannister, like chefs use to make culinary foam and mere mortals use for whipped cream? Could you do it with the coconut cream? Get a blue drink with coconut foam on top? I'm contemplating foam but haven't actually done it, so these questions are all what-ifs for me at this point. Maybe I'll toodle on down to Williams Sonoma and purchase a cannister to walk the walk instead of talking the talk. [ Edited by: Chief Bartender at Brenda's Tiki Hut 2009-07-02 09:38 ]

How about making the foam using an N2O cannister, like chefs use to make culinary foam and mere mortals use for whipped cream? Could you do it with the coconut cream? Get a blue drink with coconut foam on top?

I'm contemplating foam but haven't actually done it, so these questions are all what-ifs for me at this point. Maybe I'll toodle on down to Williams Sonoma and purchase a cannister to walk the walk instead of talking the talk.

[ Edited by: Chief Bartender at Brenda's Tiki Hut 2009-07-02 09:38 ]

Post #466378 by Chief Bartender on Thu, Jul 2, 2009 9:33 AM