Post #468552 by CincyTikiCraig on Sun, Jul 12, 2009 9:27 PM

On 2009-07-12 14:17, Shaun of theTiki wrote:
For Manhattans, I usually go for two dashes of Angostura and a dash of orange bitters. Vermouth is no more than half an ounce.

I do nearly the same-2 dashes of Angostura, one of Orange (preferable Regan's), but I mix 3/1 Rye to Vermouth. Love the Rittenhouse 100 proof, and Wild Turkey 101 proof Rye. My favourite Sweet Vermouth is Dolin Vermouth de Chambéry.