Tiki Central / Tiki Drinks and Food / What is the best bitters currently available?
Post #468683 by Shaun of theTiki on Mon, Jul 13, 2009 12:08 PM
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Shaun of theTiki
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Mon, Jul 13, 2009 12:08 PM
Indeed, there's a happy balence in that bitter combination. For ryes, I stick to 6-year Sazerac. I'm tempted to either get Vya or the Antica Formica vermouth. |