Tiki Central / Tiki Drinks and Food / Fassionola?
Post #469322 by CincyTikiCraig on Wed, Jul 15, 2009 8:09 PM
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CincyTikiCraig
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Wed, Jul 15, 2009 8:09 PM
I ran across this Tropical Blend Syrup from Monin, and I've been using it as my Fassionola, with one modification: Monin describes this syrup as: "Like a tropical escape with varied colors, aromas and sights, Monin Tropical Blend is a wonderful medley of colors and flavors. Rich mango, aromatic passion fruit, lush pineapple, intense banana and citrusy tangerine are combined in one, easy to pour, tropical sensation" The ingredients are: Pure Cane Sugar, Water, Mango Flavour, Passion Fruit Flavour, Pineapple Flavour, Concentrated Lemon Juice, Natural Banana Flavour, Natural Mandarin Flavour. I combined about 75% of the Monin syrup and about 25% of the Hawaiian Punch syrup that I made ( 1 packet of HP mix, the amount of sugar called for on the packet and about 10 ounces of water). This blend really works in the DTB Pi-Yi and Rum Barrel.....Think I'll have one right now in fact! Cheers, Craig [ Edited by: CincyTikiCraig 2009-07-15 20:10 ] |