Post #474959 by CincyTikiCraig on Wed, Aug 5, 2009 8:15 PM

On 2009-08-05 11:29, The Gnomon wrote:

On 2009-08-04 22:37, CincyTikiCraig wrote:
Mick, I have used Amaretto with great success. In fact when I'm traveling and can't find orgeat I always use 3/4 amaretto with 1/4 simple syrup. I call it "emergency Orgeat". Use a good quality liqueur, like Di Saronno or Luxardo, they have a better almond purity than the cheap brands.

Cheers,

Craig

Not to be confused with Emergency Orgeat Syrup.

Thanks for posting that link Gnomon. That recipe may be my new backup syrup when I'm on vacation.

Thanks again!

Mahalo,

Craig