Post #477357 by palapala on Sun, Aug 16, 2009 2:39 PM

Here's the results of the recipe for "Big Island Ice Tea" from Brice in Kailua-Kona.
Good God Kane! one of these and you are "Pau Hana" for the rest of the day.
We garnished with a fresh Lychee on the side, and used SunKist sweet and sour.
Also included the postcard and all the booze ingredients.

One comment - We would probably omit the simple syrup - its a bit too sweet for our tastes, but very tasty otherwise.
Proceed with caution!
In the words of a good friend - "a real leg spreader" :)
We'll get the next postcard out soon.

Big Island Ice Tea

Sunday, August 16, 2009
1:47 PM

1 oz Pusser's Rum
1 oz T. Vic Dark
1 oz Lemon Hart
1 oz Liquor 43
1 oz apricot brandy
1 oz falernum
2 1/2 oz sweet & sour
1 oz OJ
1 1/2 oz simple syrup
Juice of 2 limes

Shake and pour over Ice - serves 2

Make me something Tripical. You know,a mai-tai,with 3 shots of rum!
My tiki mugs now on sale! see them at http:\palapalasmug.etsy.com

[ Edited by: palapala 2009-08-16 14:47 ]