The Rebirth of the Zombie: Tasting the legend for the first time - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 466	C CincyTikiCraig Posted posted on Tue, Aug 18, 2009 10:19 AM I wanted to bump this thread and ask a question of my fellow TCers. Firstly, what an great opportunity this must have been, to literally taste a piece of living history! This story has encouraged me to redouble my efforts to mix the best and most authentic Zombies that I possibly can in my home bar. Martiki noted that the Lowndes Jamaican Rum, which was used in the original 1934 DTB Zombie, was similar to Appleton Extra 12 year. He also noted that the dark Puerto Rican rums as used in the 1934 original are now an uncommon item. This lead me to think about Ron del Barrilito Two Star & Three Star, which are (IMHO) the best rums currently made in PR. As nobody sells Barrilito in these parts I am going to have to order it on the web, so I was wondering if anyone might have an opinion as to how one of these rums ( likely the Three Star, which is aged 6-10 years vs the Two Star's three years of age) would work in a 1934 Zombie, along with Appleton Extra 12 Year and Lemon Hart 151 as the primary ingredients? I would appreciate any opinions that you might have. Mahalo, Craig

I wanted to bump this thread and ask a question of my fellow TCers.

Firstly, what an great opportunity this must have been, to literally taste a piece of living history! This story has encouraged me to redouble my efforts to mix the best and most authentic Zombies that I possibly can in my home bar. Martiki noted that the Lowndes Jamaican Rum, which was used in the original 1934 DTB Zombie, was similar to Appleton Extra 12 year. He also noted that the dark Puerto Rican rums as used in the 1934 original are now an uncommon item. This lead me to think about Ron del Barrilito Two Star & Three Star, which are (IMHO) the best rums currently made in PR. As nobody sells Barrilito in these parts I am going to have to order it on the web, so I was wondering if anyone might have an opinion as to how one of these rums ( likely the Three Star, which is aged 6-10 years vs the Two Star's three years of age) would work in a 1934 Zombie, along with Appleton Extra 12 Year and Lemon Hart 151 as the primary ingredients?

I would appreciate any opinions that you might have.

Mahalo,

Craig

Post #477811 by CincyTikiCraig on Tue, Aug 18, 2009 10:19 AM