Banana juice . - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Aug 26, 2009 7:05 PM From my very limited experimentation to date..... two very ripe bananas (the skin needs to be very spotted and the fruit very soft). 1/2 to 3/4 cups of water (depends on the size of your bananas) (insert your own punchline) Juice of half a Lemon (about an ounce) 2 ounce White Rum or Vodka. Blend on high It should be about the consistency of warm honey or maple syrup, add water if it is still to thick to pour easily. Use quickly for best visual effect. Even with the vodka and lemon it still browns in about an hour or so. Banana is not high on my list of ingredients for drinks outside of breakfast smoothies. But Rum is high on my list of breakfast ingredients so I may have to go and do some more research. In other words,your mileage may vary.

From my very limited experimentation to date.....

two very ripe bananas (the skin needs to be very spotted and the fruit very soft).
1/2 to 3/4 cups of water (depends on the size of your bananas) (insert your own punchline)
Juice of half a Lemon (about an ounce)
2 ounce White Rum or Vodka.
Blend on high

It should be about the consistency of warm honey or maple syrup, add water if it is still to thick to pour easily.

Use quickly for best visual effect. Even with the vodka and lemon it still browns in about an hour or so.

Banana is not high on my list of ingredients for drinks outside of breakfast smoothies. But Rum is high on my list of breakfast ingredients so I may have to go and do some more research.

In other words,your mileage may vary.

Post #479633 by Chip and Andy on Wed, Aug 26, 2009 7:05 PM