ebay: **SOLD **Gold Trophy Mug-Yipwan Drum Mug sculpted by Babalu, glazed by Cammo. - Tiki Marketplace

C Cammo Member San Diego Joined: May 18, 2006 Posts: 2041	C Cammo Posted posted on Mon, Aug 31, 2009 11:08 AM So here's the recipe for the Yipwan Drum Mug's "Yipper Sipper", but be warned, Guavaberry Rum is really hard to get! And I'd suggest "Il Convento, Sorrento" Limoncello, which is an all natural product, and tastes smooth, not sweet. It, like the Guavaberry, comes in a handy corked bottle; I store it in the freezer. 1 oz. Guavaberry Rum 1 oz. Limoncello 1.5 oz. Fresh Pineapple Juice Sprig of Mint Dash of Ground Pepper Lightly crush mint sprig in Yipwan Drum Mug, top with pepper. Fill mug with crushed ice & add ingredients. Stir violently. Squeeze a touch of ½ a lemon into drink, then float it on top, cut side up. Top lemon with a spot of grenadine. Serve with 3 straws. (For a different flavor, add 1 Allspice seed instead of pepper, and crush it with the mint.)

So here's the recipe for the Yipwan Drum Mug's "Yipper Sipper", but be warned, Guavaberry Rum is really hard to get! And I'd suggest "Il Convento, Sorrento" Limoncello, which is an all natural product, and tastes smooth, not sweet. It, like the Guavaberry, comes in a handy corked bottle; I store it in the freezer.

1 oz. Guavaberry Rum
1 oz. Limoncello
1.5 oz. Fresh Pineapple Juice
Sprig of Mint
Dash of Ground Pepper

Lightly crush mint sprig in Yipwan Drum Mug, top with pepper. Fill mug with crushed ice & add ingredients. Stir violently.

Squeeze a touch of ½ a lemon into drink, then float it on top, cut side up. Top lemon with a spot of grenadine.

Serve with 3 straws. (For a different flavor, add 1 Allspice seed instead of pepper, and crush it with the mint.)

Post #480395 by Cammo on Mon, Aug 31, 2009 11:08 AM