Your Best Drink Creation (So Far...) - Tiki Drinks and Food

M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Wed, Sep 9, 2009 4:31 AM "Divine Nectar of the Xtabay": an original cocktail I whipped up while listening to Yma Sumac. 1 1/2 oz. Homemade Sweet & Sour Mix 1 oz. Patrón Reposado Tequila 1 oz. Capel Pisco Reservado 1 oz. Mango Nectar 3/4 oz. Passionfruit Syrup 3/4 oz. AGWA Coca Liqueur 3/4 oz. Wray & Nephew Overproof Rum 1/2 oz. Señor Curaçao Curaçao Liqueur 1/4 oz. Kalani Coconut Liqueur 1/4 oz. Homemade Grenadine Shake all ingredients, except for the rum and grenadine, with crushed ice. Pour into a large brandy snifter, and add more ice to fill. Float rum and grenadine on top.

"Divine Nectar of the Xtabay": an original cocktail I whipped up while listening to Yma Sumac.

1 1/2 oz. Homemade Sweet & Sour Mix
1 oz. Patrón Reposado Tequila
1 oz. Capel Pisco Reservado
1 oz. Mango Nectar
3/4 oz. Passionfruit Syrup
3/4 oz. AGWA Coca Liqueur
3/4 oz. Wray & Nephew Overproof Rum
1/2 oz. Señor Curaçao Curaçao Liqueur
1/4 oz. Kalani Coconut Liqueur
1/4 oz. Homemade Grenadine

Shake all ingredients, except for the rum and grenadine, with crushed ice. Pour into a large brandy snifter, and add more ice to fill. Float rum and grenadine on top.

Post #482288 by MrBaliHai on Wed, Sep 9, 2009 4:31 AM