Tiki Central / Tiki Drinks and Food / The craziest Zombie of them all
Post #485656 by loneranger84 on Tue, Sep 29, 2009 1:36 PM
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loneranger84
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Tue, Sep 29, 2009 1:36 PM
I find that using 1/2 oz. maraschino liqueur (and 1/4 oz. Falernum) where Donn calls for 3/4 oz. (and 1/2 oz.) works nicely. I usually combine this with 1/2 oz. passion fruit syrup and find that I can cram quite a bit of rum into my Zombies. =) |