Post #48767 by Formikahini on Thu, Aug 21, 2003 3:40 PM

Just bought some at Trader Mort's, right next to the Bali Hai in San Diego. Real cheap, under $4 ($3?) a can. It's very fine, dry powdery coconut, used for creamy-ing up your drink. I'm told (was it Mrs. ModMana?) that it's best in a blender, even though some tiki-type cocktails should be shaken/stirred, not blended. I'm with her: screw that. if it makes the drink better, do whatever it takes!

[ Edited by: Formikahini on 2003-08-21 15:41 ]