Post #490867 by loneranger84 on Thu, Oct 29, 2009 4:24 PM

How do you guys handle the Coco Lopez?

My only gripe when using it as a mixer is that it sticks to anything and everything!
(i.e. Whatever instrument you use to mix it-- be it a tbs or a shot glass-- gets coated with a layer of Coco Lopez.)

It is so hard to work with; I was hoping the Coco Real would be an acceptable substitute that I could put directly into the shaker.

If not... any help would be appreciated!