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Tiki Central / Tiki Drinks and Food / Recipe: Mango & Coconut Batida

Post #492424 by thinkingbartender on Fri, Nov 6, 2009 3:39 PM

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Mango & Coconut Batida

50ml Cachaca,
50ml Coconut Milk,
35ml Mango Puree
10ml Passionfruit Syrup,

Shake with Ice, and then strain into an Ice-filled Collins glass; Garnish with a slice of Mango.