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Tiki Central / General Tiki / Tiki bar advice

Post #495850 by Beach Bum Scott on Thu, Nov 26, 2009 9:57 AM

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Lots of good advice so far.

My .02 after being in the sports bar world for a few years as kitchen/wait/bar staff. Keep good staff happy and DUMP poor staff fast.
Start small, even with the drink menu look at what Frankie's serves, think locals too, you can always grow bigger if you need to, the word of mouth "the place was empty" is a killer.

You will need mugs, swizzles, coasters and T-shirts, Everyone want's them.

To answer the other drinks question, my wife would go to a Tiki Bar but won't do fruity drinks and a couple friends are the same way.
Some beer, simple Martini's and Marg's will keep most everyone happy that comes in with the "Tiki" crowd and as much as I love my rum sometime a cold beer is just the thing.