Post #499333 by The Gnomon on Wed, Dec 16, 2009 8:21 AM

Haven't tried this yet but I feel it comin' on. Maybe someone else wants to take a crack at it first since I still have to get the right materials.

Bacon Egg Nog

I'm thinking three strips of bacon per serving. Crumble the crisp bacon into about 16 oz of egg nog. Mix in a blender until the bacon bits are small enough to pass through a straw. Serve in a tall glass or mug. Sprinkle cinnamon and nutmeg on top and garnish with a pat of butter and a sprig of holly.