B
Joined: Feb 16, 2003
Posts: 824
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B
Heck yes!
Try this from Sunset mag. It's very good
Time: 20 minutes, plus 4 hours to steep and chill.
Yield: Serves 12
Ingredients
- 1 pt. half-and-half
- 4 cinnamon sticks (3 1/2 in. long)
- 1 teaspoon whole cloves
- 5 large egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1 can (14 oz.) coconut milk
- 1 1/4 cups light or dark rum (optional)
- Ground cinnamon
Preparation
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Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
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Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
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Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
Elaine Johnson, Sunset, DECEMBER 2009
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