Tiki Central / Tiki Drinks and Food / rum balls
Post #500128 by Chip and Andy on Sun, Dec 20, 2009 1:05 PM
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Chip and Andy
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Sun, Dec 20, 2009 1:05 PM
Our recipe is almost the same, ours skips the allspice (not anymore, thank you!). The secret is to make them about a week before you need them so they can mellow a bit (and firm up a bit). They will keep in an airtight container for a month or more, or in the fridge for up to three. Not that they will be around that long, but you wanted to start really early for next year..... |