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Joined: Dec 22, 2009
Posts: 2
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On 2009-12-16 19:11, bananabobs wrote:
This recipe is out of this months Sunset Magazine.
Be sure you know the differences of coconut milk, cream products first.
It's even better after 2 days.
Time: 20 minutes, plus 4 hours to steep and chill.
Yield: Serves 12
Ingredients
* 1 pt. half-and-half
* 4 cinnamon sticks (3 1/2 in. long)
* 1 teaspoon whole cloves
* 5 large egg yolks
* 1 can (14 oz.) sweetened condensed milk
* 1 can (14 oz.) coconut milk
* 1 1/4 cups light or dark rum (optional)
* Ground cinnamon
Preparation
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Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
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Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
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Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
Elaine Johnson, Sunset, DECEMBER 2009
Hey n there is a new receipe of a drink
after drink person get crazy.
here's d receipe of it
visit Onjus Thandai
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