Recipe: Coconut eggnog

This recipe is out of this months Sunset Magazine.
Be sure you know the differences of coconut milk, cream products first.
It's even better after 2 days.

Time: 20 minutes, plus 4 hours to steep and chill.

Yield: Serves 12
Ingredients

• 1 pt. half-and-half
• 4 cinnamon sticks (3 1/2 in. long)
• 1 teaspoon whole cloves
• 5 large egg yolks
• 1 can (14 oz.) sweetened condensed milk
• 1 can (14 oz.) coconut milk
• 1 1/4 cups light or dark rum (optional)
• Ground cinnamon

Preparation

1. Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.

2. Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.

3. Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
   Elaine Johnson, Sunset, DECEMBER 2009

On 2009-12-16 19:11, bananabobs wrote:
This recipe is out of this months Sunset Magazine.
Be sure you know the differences of coconut milk, cream products first.
It's even better after 2 days.

Time: 20 minutes, plus 4 hours to steep and chill.

Yield: Serves 12
Ingredients

* 1  pt. half-and-half  
* 4  cinnamon sticks (3 1/2 in. long)  
* 1  teaspoon  whole cloves  
* 5  large egg yolks  
* 1  can (14 oz.) sweetened condensed milk  
* 1  can (14 oz.) coconut milk  
* 1 1/4  cups  light or dark rum (optional)  
* Ground cinnamon  

Preparation

1. Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.

2. Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.

3. Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
   Elaine Johnson, Sunset, DECEMBER 2009

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Thanks for spamming this thread. Hope you get coal in your stocking a few days from now. :(

I found this recipe awfully rich. I had to stop drinking after the second litre. I'm not sure I would make it again the same way, but I found the coconut flavor novel and would incorporate coconut milk into another eggnog recipe, replacing some of the milk or cream.