New Tiki bar called Painkiller to open in Manhattan in March! - General Tiki

T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Fri, Jan 8, 2010 2:22 PM From FoodandWine.com: Preview: Painkiller from Dutch Kills team By Kate Krader, Restaurant Editor If you’re like me, and one tiki drink is never enough, here’s good news. The men behind the awesome Dutch Kills bar in Long Island City—Giuseppe Gonzalez and Richard Boccato—are opening a tiki bar in Manhattan. Called Painkiller, the bar is scheduled to open by early March. “We’re trading in Old-Fashioneds for Mai Tais,” says Gonzalez. Well, not exactly: Since the team is planning to blend 1970s New York culture and 1940s tiki culture, this may just be the best-ever tiki bar. Even the address is cool: It’s on Essex Street, in the old East Side Company Bar space. http://www.foodandwine.com/blogs/mouthing-off/2010/01/08/Preview-Painkiller-from-Dutch-Kills-team

From FoodandWine.com:

Preview: Painkiller from Dutch Kills team
By Kate Krader, Restaurant Editor

If you’re like me, and one tiki drink is never enough, here’s good news. The men behind the awesome Dutch Kills bar in Long Island City—Giuseppe Gonzalez and Richard Boccato—are opening a tiki bar in Manhattan. Called Painkiller, the bar is scheduled to open by early March. “We’re trading in Old-Fashioneds for Mai Tais,” says Gonzalez. Well, not exactly: Since the team is planning to blend 1970s New York culture and 1940s tiki culture, this may just be the best-ever tiki bar. Even the address is cool: It’s on Essex Street, in the old East Side Company Bar space.

http://www.foodandwine.com/blogs/mouthing-off/2010/01/08/Preview-Painkiller-from-Dutch-Kills-team

Post #503061 by thejab on Fri, Jan 8, 2010 2:22 PM