Post #504619 by Atomic Tiki Punk on Fri, Jan 15, 2010 1:22 PM

Amybean do you clearify your own butter? Mike, when I Smoke pork loins or brisket, we eat that for days,
I like to make smoked pulled pork taquitos with the leftovers to.

when you mentioned ghee, I have been thinking of making some Indian food, Chicken Tiki Masala yum!

I will post the recipe for Ghee below for those who want to make their own.

Ingredients:
•1 pound unsalted butter
Preparation:
Using a medium saucepan, heat butter on medium heat.

Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself.
The top will begin to froth; remove froth.
Allow the oil to become clear. Once, clear, remove from heat and allow to cool for 15 minutes.
After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.
Put lid on container and store on shelf.