Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #505978 by amybean on Thu, Jan 21, 2010 3:44 PM
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amybean
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Thu, Jan 21, 2010 3:44 PM
Game on! A few NJ high school friends I hadn't heard from in 35 years came to CA last January for a little catching up. We grilled bacon wrapped scallops over wood chunks outdoors, and drank a lot of wine while we waited. They were giant scallops, and so rich that we could only eat 1 or 2 each. That meant LOTS of leftovers. Heaven. No seasonings- just scallops and bacon.
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