Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #506000 by MadDogMike on Thu, Jan 21, 2010 5:40 PM
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MadDogMike
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Thu, Jan 21, 2010 5:40 PM
APT, if I were to open a restaurant "exotic ethnic" would be high on my list but in the end I would probably go for Southern/Cajun/Creole. It's a wide variety but seems like the Gulf states have some awesome food. Texas, Louisiana & Mississippi - now those people know how to COOK. Throw in Alabama & Florida just for the heck of it. Ahem...of course my first choice would be a Polynesian Restaurant with real Tiki decor and AUTHENTIC Tiki drinks :) |